In 2017, M. Dias Branco published its fourth Annual Report containing the economic, financial, social and environmental results for the year of 2014. The report reflects the company’s decision to define and disclose its Strategic Sustainability Agenda, which was prepared with the active participation of its directors and managers. The preparation of the Agenda was based on an analysis of the global macro trends of the food industry and an industry study.

In June 2018, the Company finalized the Inventory of Greenhouse Gas Emissions (GHG), using base year 2017. To download the document click here.

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